22 March 2011
.: Sunami Jepun :.
Pada 11 March 2011

baru-baru ini dunia di kejutkan dengan kejadian
Tsunami yang melanda Jepun..
sebuah negara maju yang kaya dengan teknologi..
timbul keinsafan dalam diri bila melihat
kemusnahan di negara itu..
ini adalah gambar-gambar tsunami di jepun yang aku dapatkan dari google..
semua kita semua dapat renungkan bersama dan ambil iktibar darinya..

besarnya kuasa ALLAH...
deras....
08 March 2011
21 February 2011
.: My friend Jamal Daughter :.
Congratulation A new baby hooriya jamal,
Date : 03 Feb 2011 time : 8.20pm
A little one has
joined you both
how happy you
must be
it was great when
there were two of you
But even better now
there's three
God Bless
A little one has
joined you both
how happy you
must be
it was great when
there were two of you
But even better now
there's three
God Bless
.: Majlis 40Hari Fidah :.
Pada 19/2/2011, first time pie umah anak mama majide.. untuk majlis 40hari fidah. cute sangat baby dia girls name dia nurul afikah...
16 February 2011
.: Arashi Shabu shabu :.
Date : 15/02/2011, company dinner for CNY we go Arashi Shabu shabu, Japanese restaurant.♥ A little on Shabu-Shabu's History:
habu-shabu was introduced in Japan in the 20th century with the opening of a Shabu-shabu restaurant "Suehiro" in Osaka. Its origins are traced back to the Chinese hot pot known as "Shuan Yang Rou". Shabu-shabu is most similar to the original Chinese version when compared to other Japanese steamboat dishes (Nabemono) such as sukiyaki.
The name of Shabu-shabu was named when Suehiro served it. After that, Suehiro registered the name of shabu-shabu as a trademark in 1955. The cuisine rapidly spread through Asia. Together with Sukiyaki, Shabu-Shabu is a common dish in tourist hot-spots, especially in Tokyo, but also in local Japanese neighborhoods (colloquially called "Little Tokyos" or "Japantowns") in countries such as the United States and Canada.
i am take NZ Beef Rib Eye Shabu Set - Tom Yam Soup - RM35.90, The famous Arashi Cheese Maki which tastes ohh... RM 9.90 with Hong Kong Sauce so nice ....
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