Date : 15/02/2011, company dinner for CNY we go Arashi Shabu shabu, Japanese restaurant.
♥ A little on Shabu-Shabu's History:
habu-shabu was introduced in Japan in the 20th century with the opening of a Shabu-shabu restaurant "Suehiro" in Osaka. Its origins are traced back to the Chinese hot pot known as "Shuan Yang Rou". Shabu-shabu is most similar to the original Chinese version when compared to other Japanese steamboat dishes (Nabemono) such as sukiyaki. The name of Shabu-shabu was named when Suehiro served it. After that, Suehiro registered the name of shabu-shabu as a trademark in 1955. The cuisine rapidly spread through Asia. Together with Sukiyaki, Shabu-Shabu is a common dish in tourist hot-spots, especially in Tokyo, but also in local Japanese neighborhoods (colloquially called "Little Tokyos" or "Japantowns") in countries such as the United States and Canada.i am take NZ Beef Rib Eye Shabu Set - Tom Yam Soup - RM35.90, The famous Arashi Cheese Maki which tastes ohh... RM 9.90 with Hong Kong Sauce so nice ....
